The 2015 Proprietary Red Bucephalus is blended of 71% Cabernet Sauvignon, 14% Syrah, 8% Malbec and 7% Petit Verdot. Deep purple-black in color, it leaps from the glass with vibrant black cherries, crushed blackcurrants and blackberries scents plus suggestions of violets, licorice, cigar box and black tea. Rich, full-bodied and seductive in the mouth, the generous fruit is superbly framed by ripe, finely grained tannins and the finish is multilayered and epically long. Drink Date: 2021-2047. Score - 97+. (Lisa Perrotti-Brown, MW, robertparker.com, Oct. 29, 2018)
Bucephalus Red 2015
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