The 9ha Tallawanta Vineyard was planted in 1920 by the Elliott family, and made wine of great quality sought by many, including Maurice O'Shea. Hand-picked, 3 days cold soak, fermented with cultured yeast, matured in a large format 3yo French cask for 15 months. The decision to use no new oak, but all French and of radically different sizes is as intriguing as it is successful. The vintage wasn't great, but this medium-bodied wine has soared above the challenges, its earthy/savoury/leathery flavours pure Hunter Valley terroir. Drink By: 2045. Score - 97. (James Halliday, winecompanion.com.au, Aug. 1, 2017)
Brokenwood Tallawanta Shiraz 2015
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