Charles Bieler sources the Cabernet for this unique wine from vineyards in Lodi, California; and Columbia Valley, Washington; bringing together the best of both. The result is generous and vibrant, with notable blackberry, cassis and cocoa flavours framed by deftly applied oak. This wine is all about balance and structure and has the breadth for casual meals (such as burgers) or formal lamb dishes. (Vintages panel, Nov. 2019)
Bieler Born to Run Cabernet Sauvignon 2017
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