The Coteaux Bourguignons came into being with the 2012 vintage, and the AC includes wines made throughout 'greater Burgundy,' from Auxerrois (northeast of Chablis) down to and including Beaujolais. This exciting new designation allows winemakers to blend fruit from the best parcels from multiple areas to create bold new expressions. Reds can be made from four grapes: Gamay, Pinot Noir, César and Tressot. The Bertrand Ambroise Lettre d'Éloïse is 100% Pinot Noir and offers impressive black cherry with red fruit, plum and an evocative, complex underbrush quality. Bright, light and refreshing. Give it a try with turkey breasts in a mustard-and-sage breading. (Vintages panel, April 2017)
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