We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Witch’s Brew
Autumn 2020
This magical punch has it all: mellow coffee, sweet berry and bitter orange, all balanced out with a dry herbal liqueur. Eye of newt optional. 12 dehydrated orange wheels (for garnish), made with 2 oranges
Serves 20
26 oz Hounds Black Vodka (LCBO 468736)
13 oz cassis
13 oz Kahlúa (LCBO 10213)
13 oz Montenegro Amaro (LCBO 601484)
40 oz chilled cold-brew coffee
20 dashes orange bitters
1. The day before the party, fill a Bundt cake baking mould with water and put in freezer to make an ice ring.
2. The day of the party, slice 2 oranges into 12 wheels and lay out on a cookie sheet. Bake at 125°F (52°C) for 6 hours, rotating and flipping the fruit every 2 hours.
3. Stir all the liquid ingredients in a pitcher. Pour into punch bowl. Add frozen ice ring. Garnish with dehydrated orange wheels.
4. Serve 3 oz of punch in ice-filled punch glasses with an orange wheel on top.
Serves 20
