Recipe Detail Page

To a pitcher or punch bowl, add 4 oz ginger vodka, 1 bottle (750 mL) white wine, 2 oz lemon juice, 2 oz simple syrup (equal parts water and sugar boiled and refrigerated), 2 cups clear apple juice, 1 cup chopped green grapes, 1 cup chopped green apples, 1 lemon, chopped. Stir to mix and chill. Before serving, add 1 cup ginger ale. Pour into glasses with ice and garnish each with a piece of candied ginger.