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Recipe Detail Page
White Sangria Slushie
Summer 2016
The combination of wine, brandy and fruit makes sangria a natural for the slushie treatment. Sauvignon Blanc, especially from New Zealand, is ideal in this drink; its tropical fruit flavours work in tandem with the peaches and its vibrant acidity balances the sweetness.
Makes 2 drinks
1 cup (250 mL) dry white wine, preferably Sauvignon Blanc
1½ oz brandy
1½ oz Simple Syrup (recipe follows)
¾ oz fresh lemon juice
1 cup (250 mL) frozen peach slices
Mint sprigs
Short straws
1 Pour wine, brandy, Simple Syrup and lemon juice into an airtight container. Freeze at least 6 hours and up to 3 days. (It will freeze, but not completely, so you’ll still be able to spoon it out.)
2 Place wine glasses in freezer for at least 30 minutes.
3 Place drink mixture and peaches in blender. Blend until smooth, stopping to scrape down bowl if necessary. Divide among chilled glasses with a spoon. Garnish with mint sprigs and serve with straws or long spoons.
Makes 2 drinks
SIMPLE SYRUP
Combine equal parts sugar and boiling water, stir to dissolve, and store in fridge until chilled.
