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Warm Pear & Icewine Punch

Holiday 2016
F2016m7007.jpg
food and drink

BY: Christopher St. Onge

New Year’s Eve is the perfect time for a little decadence, and a warm icewine punch is just that.

4 cups (1 L) pear nectar with
1-star anise 
three 4-inch (10-cm) cinnamon sticks
4 oz Grand Marnier
375-mL bottle of icewine

In a medium pot, combine 4 cups (1 L) pear nectar with 1-star anise and three 4-inch (10-cm) cinnamon sticks. Cover and bring to a simmer; reduce heat to low, and stir in 4 oz Grand Marnier, followed by a 375-mL bottle of Inniskillin Vidal Icewine. Cover and keep warm (don’t let boil). To serve, ladle 6 oz into a heatproof mug and garnish with an additional cinnamon stick.

Serves 8

What to Serve

LCBO#:1784
$50.10  
F2016m7007.jpg
food and drink

Warm Pear & Icewine Punch

Holiday 2016

BY: Christopher St. Onge

New Year’s Eve is the perfect time for a little decadence, and a warm icewine punch is just that.

4 cups (1 L) pear nectar with
1-star anise 
three 4-inch (10-cm) cinnamon sticks
4 oz Grand Marnier
375-mL bottle of icewine

In a medium pot, combine 4 cups (1 L) pear nectar with 1-star anise and three 4-inch (10-cm) cinnamon sticks. Cover and bring to a simmer; reduce heat to low, and stir in 4 oz Grand Marnier, followed by a 375-mL bottle of Inniskillin Vidal Icewine. Cover and keep warm (don’t let boil). To serve, ladle 6 oz into a heatproof mug and garnish with an additional cinnamon stick.

Serves 8

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