Important: You must be 19 years of age to purchase alcohol.
View Cart

ONLINE ORDER NOTICE: Home and Store Delivery Orders may take longer than normal due to higher order volumes.
Same-Day Pickup now available at 190+ Locations.

Veggie Bagel Stuffing

Spring 2021
F202102014.jpg
food and drink

BY: Amy Rosen

Preheat oven to 375°F (191°C). To a large skillet over medium heat, add 1 tbsp (15 mL) butter and 1 tbsp (15 mL) olive oil, then add 1 small finely diced cooking onion and 2 finely diced celery stalks. Sauté until translucent, about 4 minutes. Add 1 cup (250 mL) vegetable stock; 1 package (227 g) cremini mushrooms, quartered; 1 tsp (5 mL) poultry seasoning and pinch chilli flakes. Bring to a boil, then reduce heat and simmer for 2 to 3 minutes to allow flavours to meld. Dice 2 day-old bagels, about 3 cups (750 mL), and place in a greased 8 x 8-inch (20 x 20-cm) baking dish. Sprinkle with 1 tsp (5 mL) fresh thyme leaves, then pour hot vegetable mixture over bagel bits. Let sit for 5 minutes, then add 1 beaten egg and stir well. Bake until golden, 20 to 25 minutes.

What to Serve

LCBO#:259721
$21.95  
F202102014.jpg
food and drink

Veggie Bagel Stuffing

Spring 2021

BY: Amy Rosen

Preheat oven to 375°F (191°C). To a large skillet over medium heat, add 1 tbsp (15 mL) butter and 1 tbsp (15 mL) olive oil, then add 1 small finely diced cooking onion and 2 finely diced celery stalks. Sauté until translucent, about 4 minutes. Add 1 cup (250 mL) vegetable stock; 1 package (227 g) cremini mushrooms, quartered; 1 tsp (5 mL) poultry seasoning and pinch chilli flakes. Bring to a boil, then reduce heat and simmer for 2 to 3 minutes to allow flavours to meld. Dice 2 day-old bagels, about 3 cups (750 mL), and place in a greased 8 x 8-inch (20 x 20-cm) baking dish. Sprinkle with 1 tsp (5 mL) fresh thyme leaves, then pour hot vegetable mixture over bagel bits. Let sit for 5 minutes, then add 1 beaten egg and stir well. Bake until golden, 20 to 25 minutes.

Back To Top