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Tropical Dusk

Autumn 2014
201405055.jpg
food and drink

BY: Christopher St. Onge

Simple syrup, usually made of water and white sugar, adds sweetness but little flavour, whereas a syrup made with molasses instead complements the deep flavours of spiced rum.


In a cocktail shaker filled with ice, combine ½ oz molasses syrup, 2 oz pomegranate juice, 1 oz Kraken Black Spiced Rum and the juice of ½ lime. Shake and strain into a coupe and garnish with a lime wedge.

To make molasses syrup, simply stir together equal parts molasses and water.

201405055.jpg
food and drink

Tropical Dusk

Autumn 2014

BY: Christopher St. Onge

Simple syrup, usually made of water and white sugar, adds sweetness but little flavour, whereas a syrup made with molasses instead complements the deep flavours of spiced rum.


In a cocktail shaker filled with ice, combine ½ oz molasses syrup, 2 oz pomegranate juice, 1 oz Kraken Black Spiced Rum and the juice of ½ lime. Shake and strain into a coupe and garnish with a lime wedge.

To make molasses syrup, simply stir together equal parts molasses and water.

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