Recipe Detail Page

1 Remove 3 large lychees from the can, cut each in half and put half a lychee in each of 6 Martini glasses. Set aside.

2 Pour remaining lychees and their syrup into a blender (not a food processor). Add ice, Ricard and lime juice. Blend until slushy, then divide among Martini glasses.

3 With sharp kitchen scissors, cut a slit in each licorice Catherine wheel and hook 1 over edge of each glass. Thread a licorice allsort onto each cocktail stick and use to garnish drinks.

Makes 6 cocktails