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The Campari Cosmo

Autumn 2012
201205069.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

Campari, the classic bitter spirit, is a popular aperitif base around the world, but nowhere is it more prevalent than in Italy.

In a cocktail shaker filled with ice add 1 oz Campari, ½ oz orange liqueur, ½ oz gin, ½ oz pink grapefruit juice and 2 oz cranberry juice. Shake and strain into a Martini glass. Garnish with an orange or grapefruit skewer.

Makes 1 drink

201205069.jpg
food and drink

The Campari Cosmo

Autumn 2012

BY: Michelle P. E. Hunt and Laura Panter

Campari, the classic bitter spirit, is a popular aperitif base around the world, but nowhere is it more prevalent than in Italy.

In a cocktail shaker filled with ice add 1 oz Campari, ½ oz orange liqueur, ½ oz gin, ½ oz pink grapefruit juice and 2 oz cranberry juice. Shake and strain into a Martini glass. Garnish with an orange or grapefruit skewer.

Makes 1 drink

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