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Recipe Detail Page
The Amaretto Sour
Spring 2009
Fill a rocks glass with ice. Add 1 1⁄2 oz amaretto and 4 oz Sweet & Sour mix. Garnish with an orange slice.
Simple Syrup
3 cups (750 mL) each granulated sugar and water
1. Combine sugar and water in a saucepan. Set over medium-high heat and cook, stirring until sugar is dissolved, for 6 to 10 minutes or until mixture comes just to a boil and clarifies. Cool to room temperature; transfer to a sterilized jar. Cover tightly and refrigerate for up to 3 weeks.