We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Tanqueray Classic Martini
Summer 2004
2 oz Gin
½ tsp Dry Vermouth
To a cocktail shaker filled with ice, add gin and dry vermouth. Shake and strain into a chilled Martini glass and garnish with an olive and lemon twist.