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Recipe Detail Page
Summer Porch Cooler (non-alcoholic)
Early Summer 2015
Fill a tall glass with ice. Add 1 oz GingerLemon-Grass Syrup (recipe follows), 2 oz mango juice and3 oz lemonade. Stir to mix. Garnish with a lemon-grass stalk.
Makes 1 cocktail
Makes approx. 1 cup (250 mL)
GINGER LEMON-GRASSSYRUP
To a heatproof container, add 1 cup (250 mL)sugar, 1 tbsp (15 mL) ginger juice and 1 stalkfresh lemon grass, chopped. Add 1 cup (250 mL)boiling water and stir to dissolve. Allow tocool. Cover and store. Removelemon grassafter 24 to 48 hours (to taste). Refrigerate forup to 3 weeks.
Makes approx. 1 cup (250 mL)
