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Recipe Detail Page
Summer Celebration Punch
Early Summer 2005
Celebrate the coming of summer by entertaining out of doors, and watch your parties take on a welcome new relaxed flavour. To suit your sunny frame of mind, serve big bowls of flavourful, fruity punch to your guests.
Makes approximately 12 servings
8 oz gin
4 oz Chambord
4 oz cherry brandy
2 cups grape juice
2 cups cranberry juice
2 cups lemonade
1 cup raspberries
1 cup seedless grapes, halved
1 cup fresh blueberries
Soda water
1. In a glass punch bowl, combine 8 oz gin, 4 oz Chambord, 4 oz cherry brandy, 2 cups grape juice, 2 cups cranberry juice and 2 cups lemonade. Add 1 cup raspberries, 1 cup seedless grapes, halved, and 1 cup fresh blueberries. Stir to mix.
2. Pour into tall glasses filled with ice and top with soda if desired.
Makes approximately 12 servings
