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Steak: Fire & Bacon

Spring 2017
F201702027.jpg
food and drink

BY: Victoria Walsh

Grilled or pan-fried seasoned steak needs little fussing to be tasty, but trust me, these simple garnishes take beef to the next level.

1. Heat 1 strip bacon in a small frying pan set over medium heat until it’s quite crisp but not burned, about 8 minutes. Remove to a paper-towel-lined plate. Break into chunky bacon crisps. Heat 1 tbsp (15 mL) butter with 1 tbsp (15 mL) sriracha in a small sauce pan set over medium heat. Thinly slice the top of 1 green onion lengthwise. To curl, place in ice water for 10 minutes. Drain well. Drizzle cooked steak with prepared sriracha butter, garnish with bacon crisps and green onion.

What to Serve

F201702027.jpg
food and drink

Steak: Fire & Bacon

Spring 2017

BY: Victoria Walsh

Grilled or pan-fried seasoned steak needs little fussing to be tasty, but trust me, these simple garnishes take beef to the next level.

1. Heat 1 strip bacon in a small frying pan set over medium heat until it’s quite crisp but not burned, about 8 minutes. Remove to a paper-towel-lined plate. Break into chunky bacon crisps. Heat 1 tbsp (15 mL) butter with 1 tbsp (15 mL) sriracha in a small sauce pan set over medium heat. Thinly slice the top of 1 green onion lengthwise. To curl, place in ice water for 10 minutes. Drain well. Drizzle cooked steak with prepared sriracha butter, garnish with bacon crisps and green onion.

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