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Recipe Detail Page
Spring Sangria with Macerated Fruit
Spring 2010
Cucumber makes a surprise appearance in this refreshing fruity sangria. Replace the brandy with spiced rum or vodka for a different twist.
Makes 4 servings
3 cups (750 mL) red wine
1 lemon, sliced into rounds, seeds removed
1 medium orange, sliced into rounds, seeds removed
1 cup (250 mL) sliced strawberries
½ cup (125 mL) sliced cucumber
2 tbsp (25 mL) sugar
2 oz (60 mL) brandy
1 cup (250 mL) ginger ale
1. Combine wine in a large pitcher with lemon, orange, strawberries and cucumber. Stir in sugar and brandy. Cover and chill in refrigerator for 4 hours and up to 1 day.
2. Add ginger ale and ice just before serving.
Makes 4 servings
