We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Sparkling Blackberry
Autumn 2007
Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.
Makes 1 drink
2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine
1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.
Makes 1 drink
