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Sparkling Blackberry

Autumn 2007
200705065.jpg
food and drink

BY: Jennifer McLagan

Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.

2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine

1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.

Makes 1 drink

200705065.jpg
food and drink

Sparkling Blackberry

Autumn 2007

BY: Jennifer McLagan

Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.

2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine

1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.

Makes 1 drink

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