Recipe Detail Page

To a pitcher or punch bowl, add 2 oz gin, 1 cup (250 mL) chilled green tea, 2 oz lemon juice, 4 oz elderflower liqueur or syrup, ½ cup (125 mL) chopped mint and ½ cup (125 mL) chopped basil. Add 1 cup (250 mL) sliced cucumbers and 1 lemon sliced in thin rounds. Before serving, add 1 bottle (750 mL) of chilled sparkling wine (use a dry wine like cava or, for a sweeter sangria, use a sparkling Moscato). Serve in cups with ice, distributing fruit.