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Soy Dipping Sauce

Autumn 2009
200905053.jpg
food and drink

BY: Tonia Wilson-Vuksanovic

This is a fast and easy dipping sauce that goes beautifully with most Asian appetizers and can last for weeks in the refrigerator.

2 tbsp (25 mL) soy sauce
2 tbsp (25 mL) sweet chili sauce
1 tbsp (15 mL) water

1. In a small bowl stir together soy sauce, sweet chili sauce and water. Serve with Shrimp & Corn Tempura Patties.

Makes ¼ cup (50 mL) sauce

200905053.jpg
food and drink

Soy Dipping Sauce

Autumn 2009

BY: Tonia Wilson-Vuksanovic

This is a fast and easy dipping sauce that goes beautifully with most Asian appetizers and can last for weeks in the refrigerator.

2 tbsp (25 mL) soy sauce
2 tbsp (25 mL) sweet chili sauce
1 tbsp (15 mL) water

1. In a small bowl stir together soy sauce, sweet chili sauce and water. Serve with Shrimp & Corn Tempura Patties.

Makes ¼ cup (50 mL) sauce

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