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South Pacific Honeymoon

Early Summer 2008
200803040.jpg
food and drink

BY: Dee Gibson, Gibson & Lyle, Caterer

The tropical flavours of kiwi and lychee immediately conjure up a beach paradise holiday!

1 fresh kiwi, peeled and diced
3 lychees (from a can)
2 oz pineapple juice
½ oz white rum
½ oz Limón Bacardi
½ oz triple sec

Take the freshly diced kiwi and lychees, place in a blender with the pineapple juice and blend until smooth. Pour mixture into a cocktail shaker, add ice, rum, Limón Bacardi and triple sec. Shake well and pour into a Collins glass garnished with a kiwi and raspberry skewer.

Makes 1 drink

200803040.jpg
food and drink

South Pacific Honeymoon

Early Summer 2008

BY: Dee Gibson, Gibson & Lyle, Caterer

The tropical flavours of kiwi and lychee immediately conjure up a beach paradise holiday!

1 fresh kiwi, peeled and diced
3 lychees (from a can)
2 oz pineapple juice
½ oz white rum
½ oz Limón Bacardi
½ oz triple sec

Take the freshly diced kiwi and lychees, place in a blender with the pineapple juice and blend until smooth. Pour mixture into a cocktail shaker, add ice, rum, Limón Bacardi and triple sec. Shake well and pour into a Collins glass garnished with a kiwi and raspberry skewer.

Makes 1 drink

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