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Soju Blossom

Early Summer 2009
200903056.jpg
food and drink

BY: James Chatto

Start from a Martini mindset using 1½ oz very cold soju as your spirit and a dash of chilled sake or plum wine as your vermouth. The third element is the most evocative. A twist of tangerine zest, perhaps, with a few drops of its juice. Or a slice of white peach or apricot. Maybe even a dash of lychee liqueur.

200903056.jpg
food and drink

Soju Blossom

Early Summer 2009

BY: James Chatto

Start from a Martini mindset using 1½ oz very cold soju as your spirit and a dash of chilled sake or plum wine as your vermouth. The third element is the most evocative. A twist of tangerine zest, perhaps, with a few drops of its juice. Or a slice of white peach or apricot. Maybe even a dash of lychee liqueur.

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