We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Smoky Texas Sour
Early Summer 2014
Classic cocktails with a modern, international flair… The new cocktail culture is all about pulling together the past and present trends from around the world. Our white version of a Whisky Sour has a Texan flair and style that makes it a unique experience.
In a cocktail shaker filled with ice, add 1 1/2 oz white whisky, 1/2 oz lemon juice, 1/2 oz lime juice, 1 oz honey syrup* and 1 to 2 drops of liquid smoke (available at grocery stores). Shake and strain into a rocks glass with ice. Garnish with a long orange zest.
* To make honey syrup, combine 1 oz honey with 1/4 oz hot water. Stir to thin the honey, and allow to cool.
