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Santa’s Surf Shack

Holiday 2020
F202006077.jpg
food and drink

BY: Christine Sismondo

This cheeky little drink pops with surprising notes that manage to balance perfectly with this gorgeous whisky. If you can’t find falernum, it’s still a great drink without—but slightly less festive. Falernum can be purchased from cocktail supply shops, such as thecraftybartender.com.

1½ oz Stalk and Barrel Three Barrel Whisky
1/2 oz dry white vermouth
1/4 oz Fernet-Branca (VINTAGES 220145, 500 mL)
1/4 oz falernum syrup
6 drops Pernod (LCBO 6049)
2 orange peels (for garnish)
2 cloves (for garnish)

1. Add 6 ice cubes and all liquid ingredients to a mixing glass and stir for 45 seconds. Strain into a rocks glass with fresh ice cubes. Express the oils from one orange peel and discard. Press cloves into the other orange peel for a garnish.

Makes 1 drink

F202006077.jpg
food and drink

Santa’s Surf Shack

Holiday 2020

BY: Christine Sismondo

This cheeky little drink pops with surprising notes that manage to balance perfectly with this gorgeous whisky. If you can’t find falernum, it’s still a great drink without—but slightly less festive. Falernum can be purchased from cocktail supply shops, such as thecraftybartender.com.

1½ oz Stalk and Barrel Three Barrel Whisky
1/2 oz dry white vermouth
1/4 oz Fernet-Branca (VINTAGES 220145, 500 mL)
1/4 oz falernum syrup
6 drops Pernod (LCBO 6049)
2 orange peels (for garnish)
2 cloves (for garnish)

1. Add 6 ice cubes and all liquid ingredients to a mixing glass and stir for 45 seconds. Strain into a rocks glass with fresh ice cubes. Express the oils from one orange peel and discard. Press cloves into the other orange peel for a garnish.

Makes 1 drink

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