We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Salty Lime and Lychee Margarita
Spring 2005
Lychee liqueur recently became available in LCBO stores across the province. It adds a sweetness to the Margarita that is balanced beautifully by the lime salt rimming the glass. You can buy canned lychees at Chinese grocery stores.
Makes 1 cocktail
1 lime wedge
Lime salt, for rimming glass (recipe follows)
2 oz (60 mL) freshly squeezed lime juice
1¾ oz (55 mL) tequila
½ oz (15 mL) triple sec
½ oz (15 mL) Soho lychee liqueur
Garnish
1 lychee (canned)
1. Rub the rim of a Champagne glass with the lime wedge. Put some lime salt on a saucer and spread out evenly. Turn the glass upside down and place it on the salt to coat the rim.
2. Fill a cocktail shaker with ice. Add the lime juice, tequila, triple sec and lychee liqueur. Shake mixture and strain into Champagne glass. Add a lychee to the glass.
Makes 1 cocktail
Lime Salt
2/3 cup (150 mL) fine sea salt
Freshly grated zest of 4 limes
1. Preheat oven to 325°F (160°C).
2. Combine sea salt and lime zest in a pie plate. Bake salt for 10 minutes. Cool.
Makes 2/3 cup (150 mL)