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Recipe Detail Page
Rosy New York Sour
JUNE 2018
Using pink rosé (over the traditional red wine) creates a pretty spin on this classic whisky cocktail.
Makes 1 cocktail
2 oz rye whisky
¾ oz freshly squeezed lemon juice
¾ oz simple syrup (see recipe below)
1 oz dry rosé, preferably dry and dark coloured
Pour whisky, lemon juice and simple syrup into an ice-filled cocktail shaker. Shake until chilled. Strain into an ice-filled rocks glass. Slowly pour rosé over the back of a spoon to float on top of cocktail.
Makes 1 cocktail
Simple Syrup
Bring 1 cup water to a boil in a smal saucepan. Add 1 cup of sugar and stir constantly until sugar is dissolved. Remove from heat. Cool. Use immediately or refrigerate in a covered jar for up to 2 weeks.
