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Roasted Red Pepper Mayonnaise

Summer 2007
200704045.jpg
food and drink

BY: Emily Richards

The roasted red pepper mayo is delicious with grilled corn, potatoes or other favourite vegetables.

½ cup (125 mL) light mayonnaise
¼ cup (50 mL) finely diced
roasted red bell pepper
2 tbsp (25 mL) finely chopped fresh Italian parsley
1 large clove garlic, minced
¼ tsp (1 mL) fresh ground black pepper

1.  Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in a bowl until combined.

2.  Set aside half of the mayonnaise mixture to serve.

Serves 6


Grilled Corn On The Cob


6 cobs of corn, shucked
1 tbsp (15 mL) butter, melted

1. Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.

2.  Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.

3.  Serve with reserved mayonnaise mixture.

Serves 6

200704045.jpg
food and drink

Roasted Red Pepper Mayonnaise

Summer 2007

BY: Emily Richards

The roasted red pepper mayo is delicious with grilled corn, potatoes or other favourite vegetables.

½ cup (125 mL) light mayonnaise
¼ cup (50 mL) finely diced
roasted red bell pepper
2 tbsp (25 mL) finely chopped fresh Italian parsley
1 large clove garlic, minced
¼ tsp (1 mL) fresh ground black pepper

1.  Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in a bowl until combined.

2.  Set aside half of the mayonnaise mixture to serve.

Serves 6


Grilled Corn On The Cob


6 cobs of corn, shucked
1 tbsp (15 mL) butter, melted

1. Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.

2.  Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.

3.  Serve with reserved mayonnaise mixture.

Serves 6

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