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Recipe Detail Page
Raspberry Coulis
Holiday 2002
Makes 1½ cups (375 mL)
1½ cups (375 mL) fresh or frozen (thawed) raspberries
1 tbsp (15 mL) freshly squeezed lemon juice
1 to 2 tbsp (15 to 25 mL) granulated sugar
1. In a blender or food processor, puree the raspberries with the lemon juice. Add sugar to taste. Strain through a fine sieve, cover and chill until ready to use.
Makes 1½ cups (375 mL)
