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Prairie Passage

Spring 2004
20048806232.jpg
food and drink

BY: The Martini Club

1 oz Amarula Cream
½ oz Gibson's Finest Canadian Whisky
½ oz milk

To a cocktail shaker filled with ice, add Amarula Cream, Gibson's Finest Canadian Whisky and milk. Shake sharply and strain into a short glass filled with crushed ice. Garnish with a maraschino cherry.

20048806232.jpg
food and drink

Prairie Passage

Spring 2004

BY: The Martini Club

1 oz Amarula Cream
½ oz Gibson's Finest Canadian Whisky
½ oz milk

To a cocktail shaker filled with ice, add Amarula Cream, Gibson's Finest Canadian Whisky and milk. Shake sharply and strain into a short glass filled with crushed ice. Garnish with a maraschino cherry.

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