Prairie Passage
Spring 2004

Prairie Passage
Spring 2004BY: The Martini Club
1 oz Amarula Cream
½ oz Gibson's Finest Canadian Whisky
½ oz milk
To a cocktail shaker filled with ice, add Amarula Cream, Gibson's Finest Canadian Whisky and milk. Shake sharply and strain into a short glass filled with crushed ice. Garnish with a maraschino cherry.
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Prairie Passage
Spring 2004BY: The Martini Club
1 oz Amarula Cream
½ oz Gibson's Finest Canadian Whisky
½ oz milk
To a cocktail shaker filled with ice, add Amarula Cream, Gibson's Finest Canadian Whisky and milk. Shake sharply and strain into a short glass filled with crushed ice. Garnish with a maraschino cherry.