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Pinky Margarita

Pinky Margarita

Summer 2007

By: Michelle P. E. Hunt and Laura Panter

In a cocktail shaker filled with ice, add 1 oz Pepper Patch Infusion, 1 oz Cointreau and 1 oz lime juice. Shake sharply and strain into a rocks glass with ice. Garnish with a lime wheel.

Pepper Patch Infusion
1. To an infusion jar or lidded jar, add one 750 mL bottle tequila, 2 cups fresh strawberries, cleaned and chopped, and 1⁄8 cup pink peppercorns.
2.  Infuse for 1 to 2 weeks, tasting midway to make sure it is not too peppery for your taste.
3.  Open jar and stir to mix before straining and discarding fruit and peppercorns.

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