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Pink Tarragon

Early Summer 2010
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food and drink

BY: The Martini Club

A delectable pairing of pink grapefruit and tarragon. Tequila tempered with sweet vanilla liqueur results in a cocktail with amazing depth that is outstanding as a pre-dinner offering but also pairs well with many foods.

1 In a cocktail shaker filled with ice, add 1 oz 100 percent agave tequila, ½ oz vanilla liqueur, 3 oz freshly pressed pink grapefruit juice and ½ oz simple syrup (see below). Shake and strain into a rocks glass filled with ice. Garnish witha sprig of French tarragon.

201003051.jpg
food and drink

Pink Tarragon

Early Summer 2010

BY: The Martini Club

A delectable pairing of pink grapefruit and tarragon. Tequila tempered with sweet vanilla liqueur results in a cocktail with amazing depth that is outstanding as a pre-dinner offering but also pairs well with many foods.

1 In a cocktail shaker filled with ice, add 1 oz 100 percent agave tequila, ½ oz vanilla liqueur, 3 oz freshly pressed pink grapefruit juice and ½ oz simple syrup (see below). Shake and strain into a rocks glass filled with ice. Garnish witha sprig of French tarragon.

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