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Pink Sangria

Holiday 2011
201106094.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

Wine punches have been popular throughout Europe for hundreds of years, and England is no exception. In an ode to all things British, we have created a sangria worthy of high tea with the Queen. 

To a pitcher or punch bowl, add 2 oz gin, 2 oz Lillet, 1 bottle (750 mL) dry rosé wine, 2 cups pink grapefruit juice. Stir to mix. Just before serving, add 2 cups lemon-lime soda, 1 English cucumber, peeled and sliced in thin rounds, 3 peaches, sliced. Pour into cups with ice and garnish each with an edible flower.

Makes 8 to 10 drinks

What to Serve

LCBO#:322297
$21.95  
201106094.jpg
food and drink

Pink Sangria

Holiday 2011

BY: Michelle P. E. Hunt and Laura Panter

Wine punches have been popular throughout Europe for hundreds of years, and England is no exception. In an ode to all things British, we have created a sangria worthy of high tea with the Queen. 

To a pitcher or punch bowl, add 2 oz gin, 2 oz Lillet, 1 bottle (750 mL) dry rosé wine, 2 cups pink grapefruit juice. Stir to mix. Just before serving, add 2 cups lemon-lime soda, 1 English cucumber, peeled and sliced in thin rounds, 3 peaches, sliced. Pour into cups with ice and garnish each with an edible flower.

Makes 8 to 10 drinks

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