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Recipe Detail Page
Pink Sangria
Holiday 2011
Wine punches have been popular throughout Europe for hundreds of years, and England is no exception. In an ode to all things British, we have created a sangria worthy of high tea with the Queen.
Makes 8 to 10 drinks
To a pitcher or punch bowl, add 2 oz gin, 2 oz Lillet, 1 bottle (750 mL) dry rosé wine, 2 cups pink grapefruit juice. Stir to mix. Just before serving, add 2 cups lemon-lime soda, 1 English cucumber, peeled and sliced in thin rounds, 3 peaches, sliced. Pour into cups with ice and garnish each with an edible flower.
Makes 8 to 10 drinks
