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Recipe Detail Page
Pink Ombre Ice Cubes
Summer 2020
Naturally coloured with hibiscus flowers, these pretty ice cubes fade from a deep rose to a light blush, infusing the punch with floral flavours and a pop of pink. Prepare the day before serving. Don’t sweat it if you have leftovers; the cubes are divine in still or sparkling water.
Makes 4 to 5 trays each with a dozen ice cubes
5 cups (1.25 L) water
¼ cup (60 mL) dried hibiscus flowers
Bring water to boil, add hibiscus flowers, reduce heat, and simmer for five minutes. Using a strainer, pour into a large measuring cup and let cool completely. Pour into ice trays to around two-thirds full. Freeze for at least 3 to 4 hours or until frozen. Top trays with water. Freeze overnight.
Makes 4 to 5 trays each with a dozen ice cubes
