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Recipe Detail Page
Pineapple Mango Lemon Smash Punch
Autumn 2018
1. Combine 2 cups (500 mL) fresh pressed pineapple juice (the kind found in the grocery store’s refrigerated case), 1 cup (250 mL) mango juice and 1 small, thinly sliced organic lemon in a pitcher. Use a wooden spoon to slightly smash lemon. Add 2 cans (600 mL) naturally flavoured Italian lemon soda and ice and stir to combine.
Makes 8 servings
2 cups (500 mL) fresh pressed pineapple juice
1 cup (250 mL) mango juice
1 small, thinly sliced organic lemon
2 cans (600 mL) naturally flavoured Italian lemon soda
Ice
Combine fresh pressed pineapple juice (the kind found in the grocery store’s refrigerated case), mango juice and 1 small, thinly sliced organic lemon in a pitcher. Use a wooden spoon to slightly smash lemon. Add naturally flavoured Italian lemon soda and ice and stir to combine.
Makes 8 servings
