Recipe Detail Page

In a cocktail shaker, add 3 frozen (thawed) strawberries. Muddle. Fill the shaker with ice, and add 1 oz amber rum, ½ oz orange liqueur, ½ oz lime juice, ⅛ oz cracked black pepper and 2 oz cranberry juice. Shake hard and strain into a rocks glass with ice. Garnish with a slice of lime.