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Ontario Sparkler

Autumn 2010
201005056.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

To a cocktail shaker filled with ice, add 2 tbsp mixed berries (fresh or frozen), ½ oz lemon juice and ½ oz simple syrup*. Shake well and strain into a Champagne flute. Top with sparkling wine and garnish with a skewer of berries.

*To make simple syrup, combine equal parts sugar and boiling water, then stir until sugar has dissolved. Store in fridge for up to 2 weeks.

Makes 1 drink

201005056.jpg
food and drink

Ontario Sparkler

Autumn 2010

BY: Michelle P. E. Hunt and Laura Panter

To a cocktail shaker filled with ice, add 2 tbsp mixed berries (fresh or frozen), ½ oz lemon juice and ½ oz simple syrup*. Shake well and strain into a Champagne flute. Top with sparkling wine and garnish with a skewer of berries.

*To make simple syrup, combine equal parts sugar and boiling water, then stir until sugar has dissolved. Store in fridge for up to 2 weeks.

Makes 1 drink

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