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Memories of Bloomfield

Holiday 2020
F202006085.jpg
food and drink

BY: Christine Sismondo

Named after Bloomfield, Ont., the town where Kinsip House of Fine Spirits houses its distillery, this smoky-sweet cocktail is just right for nights spent sitting by the fire or watching the snow fall.

2 oz Kinsip Maple Whisky
1/2 oz Cinzano Rosso Sweet Vermouth (LCBO 215251, 1 L)
1/4 oz Rosemary Syrup (recipe follows)
2 dashes Angostura bitters
Rosemary sprig (for garnish)

1. Combine all ingredients except the sprig into a mixing glass with 6 ice cubes. Stir for 15 seconds. Strain into a cocktail glass with fresh ice. Garnish with a sprig of rosemary.

Makes 1 drink

ROSEMARY SYRUP

Rosemary syrup can be bought at cocktail supply shops, but if you have a few minutes just a day or two before, it’s also easy to make from scratch.

1 cup (250 mL) white sugar
1 cup (250 mL) water
4 sprigs rosemary

1. Heat all ingredients in saucepan until the liquid comes to low boil. Let boil for 1 minute, remove from heat and let cool. Strain and bottle. Can be refrigerated for up to 4 weeks.

F202006085.jpg
food and drink

Memories of Bloomfield

Holiday 2020

BY: Christine Sismondo

Named after Bloomfield, Ont., the town where Kinsip House of Fine Spirits houses its distillery, this smoky-sweet cocktail is just right for nights spent sitting by the fire or watching the snow fall.

2 oz Kinsip Maple Whisky
1/2 oz Cinzano Rosso Sweet Vermouth (LCBO 215251, 1 L)
1/4 oz Rosemary Syrup (recipe follows)
2 dashes Angostura bitters
Rosemary sprig (for garnish)

1. Combine all ingredients except the sprig into a mixing glass with 6 ice cubes. Stir for 15 seconds. Strain into a cocktail glass with fresh ice. Garnish with a sprig of rosemary.

Makes 1 drink

ROSEMARY SYRUP

Rosemary syrup can be bought at cocktail supply shops, but if you have a few minutes just a day or two before, it’s also easy to make from scratch.

1 cup (250 mL) white sugar
1 cup (250 mL) water
4 sprigs rosemary

1. Heat all ingredients in saucepan until the liquid comes to low boil. Let boil for 1 minute, remove from heat and let cool. Strain and bottle. Can be refrigerated for up to 4 weeks.

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