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Recipe Detail Page
Maple Julep
Winter 2009
1 ½ oz of Forty Creek Whisky
¼ oz. maple syrup
Fresh mint
In a cocktail shaker filled with ice, add 1 ½ oz. Forty Creek, ¼ oz. maple syrup and a handful of mint. Shake sharply and strain into a glass filled with crushed ice. Garnish with a mint sprig.
