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Recipe Detail Page
Maple-Beer-Candied Bacon
Autumn 2020
Opt for high-quality thick-cut bacon in this simple recipe. Use as a topping on desserts, to garnish a stout, porter or maple-flavoured brew, or serve it as part of a cheeseboard.
Makes 10 to 12 pieces
¼ cup (60 mL) Mill Street 100th Meridian Organic Amber Lager
¼ cup (60 mL) maple syrup
½ cup (125 mL) brown sugar
1 lb (455 g) thick-cut bacon
1. Preheat oven to 400°F (200°C).
2. Whisk beer, maple syrup and brown sugar together. Lay bacon on a wire rack atop a lined baking sheet and bake for 10 minutes. Brush bacon with glaze, turn over and brush other side and bake for 8 minutes, repeat glazing step one more time and bake for another 8 minutes. Let bacon cool. Wrap each piece with wax or parchment paper to prevent sticking and store in an airtight container for up to 2 weeks in the fridge or 6 months in the freezer.
Makes 10 to 12 pieces
