Recipe Detail Page

1. Juice the limes, reserving the juice and the squeezed limes separately. Add the reserved rinds to a sauce pan and combine with the sugar and 1 cup (250 mL) of water. Bring to a boil, stirring occasionally until all of the sugar has dissolved. Strain out and discard the limes and allow the syrup to cool to room temperature.

2. Pour the syrup into a container, add the lime juice and remaining 1 cup (250 mL) of water and stir to combine.

3. Fill a tall glass with ice; pour in 1 cup (250 mL) of lime juice mixture. Top with cold beer and garnish with a sprig of mint.