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Recipe Detail Page
Lexington
Autumn 2003
Liqueurs, with their high sugar content, are the perfect sugar substitute to add sweetness and flavour to coffee cocktails. The unique and creamy taste of Amarula blends with the toffee overtones of bourbon to bring a bold and sophisticated edge to hot espresso.
1 oz Amarula Cream
½ oz bourbon
Espresso coffee
Whipped Cream
Garnish:
Maraschino cherry
To a small coffee mug, add 1 oz Amarula Cream and ½ oz bourbon. Top with a shot of hot espresso and whipped cream and garnish with a bourbon-soaked maraschino cherry.
