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Recipe Detail Page

Key Lime Pie Martini

Key Lime Pie Martini

Autumn 2009

By: Michelle P. E. Hunt and Laura Panter

In a cocktail shaker filled with ice, add 1½ oz French Kiss liqueur, 1 oz sour mix, 2 oz lemon-lime soda and 1 oz cream. Chill by stirring softly (because of the carbonation, do not shake) and strain into a Martini glass rimmed with fresh lime and graham crackers. Garnish with a lime wheel.

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