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Iced & Spiked Dalgona Latte

Spring 2021
F202102026.jpg
food and drink

BY: Christopher St. Onge

Fluffy drinks got a boost in popularity when a non-alcoholic whipped coffee went viral in the early days of the COVID-19 pandemic. Dalgona takes well to amaro for a brunch-worthy spin. The trick is to shake a little of the fluffy coffee into the milk, creating a flavour bridge between what would otherwise be boozy milk and a raft of strongly flavoured coffee on top.

1. In a medium-size bowl, combine 2 tbsp (30 mL) instant coffee, 2 tbsp (30 mL) packed brown sugar and 2 tbsp (30 mL) hot water. Using an electric mixer on high speed, whip until stiff.

2. Add 1/4 cup (60 mL) of the whipped coffee to a cocktail shaker, along with 3 ice cubes, 3 oz milk, 1 oz Nonino Quintessentia Amaro (VINTAGES 933796, 700 mL) and 1/2 oz bourbon. Shake and pour, ice and all, into a highball glass. Spoon remaining whipped coffee overtop.

Makes 1 drink

F202102026.jpg
food and drink

Iced & Spiked Dalgona Latte

Spring 2021

BY: Christopher St. Onge

Fluffy drinks got a boost in popularity when a non-alcoholic whipped coffee went viral in the early days of the COVID-19 pandemic. Dalgona takes well to amaro for a brunch-worthy spin. The trick is to shake a little of the fluffy coffee into the milk, creating a flavour bridge between what would otherwise be boozy milk and a raft of strongly flavoured coffee on top.

1. In a medium-size bowl, combine 2 tbsp (30 mL) instant coffee, 2 tbsp (30 mL) packed brown sugar and 2 tbsp (30 mL) hot water. Using an electric mixer on high speed, whip until stiff.

2. Add 1/4 cup (60 mL) of the whipped coffee to a cocktail shaker, along with 3 ice cubes, 3 oz milk, 1 oz Nonino Quintessentia Amaro (VINTAGES 933796, 700 mL) and 1/2 oz bourbon. Shake and pour, ice and all, into a highball glass. Spoon remaining whipped coffee overtop.

Makes 1 drink

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