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Honeyed Figs with Prosciutto and Basil

Summer 2007
200704005.jpg
food and drink

BY: Sasha Chapman

Mario Pingue makes high-quality prosciutto right here in Niagara, Ontario. If you can't find it at your local butcher shop, shop, substitute Italian prosciutto di Parma.

16 basil leaves
8 figs, cut in half
8 thin slices Niagara prosciutto
Local honey

1. Place 1 basil leaf on cut side of each fig. Wrap each in prosciutto.

2. Arrange on serving platter or individual plates. Drizzle with good-quality honey. These wraps are best served immediately; if there is a delay, cover with plastic wrap to prevent prosciutto from drying out.

Makes 4 servings

200704005.jpg
food and drink

Honeyed Figs with Prosciutto and Basil

Summer 2007

BY: Sasha Chapman

Mario Pingue makes high-quality prosciutto right here in Niagara, Ontario. If you can't find it at your local butcher shop, shop, substitute Italian prosciutto di Parma.

16 basil leaves
8 figs, cut in half
8 thin slices Niagara prosciutto
Local honey

1. Place 1 basil leaf on cut side of each fig. Wrap each in prosciutto.

2. Arrange on serving platter or individual plates. Drizzle with good-quality honey. These wraps are best served immediately; if there is a delay, cover with plastic wrap to prevent prosciutto from drying out.

Makes 4 servings

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