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Holiday Kiss

Holiday 2006
200606096.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

To a Champagne flute, add 1 oz chilled Lillet. Top with 4 oz Champagne or sparkling wine and garnish with a gooseberry.

200606096.jpg
food and drink

Holiday Kiss

Holiday 2006

BY: Michelle P. E. Hunt and Laura Panter

To a Champagne flute, add 1 oz chilled Lillet. Top with 4 oz Champagne or sparkling wine and garnish with a gooseberry.

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