Important: You must be 19 years of age to purchase alcohol.
View Cart

ONLINE ORDER NOTICE: Home and Store Delivery Orders may take longer than normal due to higher order volumes.
Same-Day Pickup now available at 190+ Locations.

Guacamole

Early Summer 2015
201503034.jpg
food and drink

BY: Eshun Mott

Since avocados can yield different quantities of meat, and jalapeños vary greatly in their level of spiciness, be sure to taste your guacamole as you go and adjust as needed to get a balanced flavour.

2 tbsp (30 mL) finely chopped white onion
2 tbsp (30 mL) coarsely chopped cilantro
1 tbsp (15 mL) finely chopped, seeded jalapeño
1 tsp (5 mL) finely chopped garlic
Salt
2 medium avocados, pitted, peeled and coarsely diced
1 tbsp (15 mL) fresh lime juice

1 Combine onion, cilantro, jalapeño, garlic and a large pinch of salt in a large mortar or a mini food processor, and use the pestle (or pulse) to mash into a coarse wet paste. Add avocados and lime juice and stir, mashing lightly until fully combined but still chunky. Season with salt to taste. Serve immediately with tortilla chips.

Makes 4 servings

201503034.jpg
food and drink

Guacamole

Early Summer 2015

BY: Eshun Mott

Since avocados can yield different quantities of meat, and jalapeños vary greatly in their level of spiciness, be sure to taste your guacamole as you go and adjust as needed to get a balanced flavour.

2 tbsp (30 mL) finely chopped white onion
2 tbsp (30 mL) coarsely chopped cilantro
1 tbsp (15 mL) finely chopped, seeded jalapeño
1 tsp (5 mL) finely chopped garlic
Salt
2 medium avocados, pitted, peeled and coarsely diced
1 tbsp (15 mL) fresh lime juice

1 Combine onion, cilantro, jalapeño, garlic and a large pinch of salt in a large mortar or a mini food processor, and use the pestle (or pulse) to mash into a coarse wet paste. Add avocados and lime juice and stir, mashing lightly until fully combined but still chunky. Season with salt to taste. Serve immediately with tortilla chips.

Makes 4 servings

Back To Top