Recipe Detail Page

Gin derives its flavour from a unique combination of botanicals—herbs, fruits, flowers and roots—with the ever-present juniper balancing out the product. We know that gin drinkers usually have a favourite brand; some prefer lighter-tasting gins with more citrus and less juniper taste, or modern gins utilizing ingredients like cucumber and lemon grass; others a more classic London Dry style. With that in mind, we created a syrup that would complement many different gins, with a balance of heady rosemary, spicy ginger and lemon zest, with a sweet honey finish. No matter the preference of your gin lover, the characteristics of each gin will evolve with the syrup, and will work in everything from a classic Gin Collins to a Gimlet.