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Recipe Detail Page
Dried Cherry Marmalade
Autumn 2017
This dried fruit marmalade is easy to make and brings a touch of sophistication to your cheese board. It’s also terrific as a hostess gift.
Makes 1 cup (250 mL)
½ tsp (2 mL) ground cardamom
½ cup (125 mL) unsweetened dried cherries
½ cup (125 mL) orange marmalade
¼ cup (60 mL) Scotch whisky
¼ cup (60 mL) water
1. Heat a small saucepan over low heat and add cardamom to toast. Once it becomes fragrant, about 1 minute, add cherries, marmalade, whisky and ¼ cup (60 mL) water.
2. Cover and bring to a gentle boil over high heat. Lower heat and simmer until cherries have softened, about 20 minutes.
3. Place in small bowl and refrigerate to chill. Stir once before serving.
Makes 1 cup (250 mL)
