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Recipe Detail Page
Coffee Dream
Autumn 2010
A perfect way to end a fall meal: this creamy, mocha-flavoured cocktail can be served cold over ice or poured into your favourite brewed coffee (omit the ice).
Makes 1 drink
4 ice cubes
1½ oz Scotch whisky
1 oz coffee liqueur
3 oz 18% cream
In glass, add ice. Pour in Scotch, coffee liqueur and cream. Gently stir. Serve immediately.
Makes 1 drink
